Berkshire Pork Chop Recipe

Inspired by Alpen Rose

Time45m

Serves4

sherry, honey, pearl onion

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Ingredients

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1
Prepare the Pork Chops
Season the Berkshire pork chops with salt and black pepper on both sides. Let sit for 15 minutes to absorb the flavors.
2
Sear the Pork Chops
In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
3
Sauté Pearl Onions
In the same skillet, add pearl onions and sauté for about 3-4 minutes until they start to soften.
4
Add Sauce Ingredients
Pour in the sherry and honey, stirring to combine. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
5
Combine and Cook
Return the pork chops to the skillet, nestling them among the onions. Add fresh thyme, cover, and reduce heat to low. Cook for an additional 10-15 minutes until the pork is cooked through.
6
Serve
Remove the pork chops from the skillet and let rest for a few minutes. Serve warm with onions and sauce drizzled over the top.