Beer-battered Onion Rings Recipe

For the Onion Rings

1. 1

   Prepare the Onions

   Slice the onions into thick rings, about 1/2 inch thick. Separate the rings and set them aside.

2. 2

   Make the Batter

   In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the beer and mix until smooth and well combined. The batter should be thick enough to coat the onion rings.

3. 3

   Heat the Oil

   In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

4. 4

   Fry the Onion Rings

   Dip each onion ring into the batter, allowing excess batter to drip off. Carefully place the battered onion rings into the hot oil in batches, making sure not to overcrowd the pot. Fry until golden brown, about 3-4 minutes, turning occasionally.

5. 5

   Drain and Serve

   Remove the onion rings from the oil and place them on paper towels to drain excess oil. Serve hot with malt vinegar aioli.