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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely chop the beef tenderloin into small cubes using a sharp knife. Ensure the knife is very sharp to get clean cuts.
- 2
Mix Ingredients
In a mixing bowl, combine the chopped beef, egg yolk, Dijon mustard, capers, olive oil, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 3
Taste and Adjust
Taste the mixture and adjust seasoning if needed. You can add more salt, pepper, or mustard according to your preference.
- 4
Plate the Tartare
Using a ring mold or a small bowl, shape the beef tartare mixture onto a plate. Gently press it to hold its shape.
- 5
Garnish and Serve
Garnish with finely chopped parsley on top. Serve immediately with toasted bread or crackers on the side.