Won-ton Saimin Recipe
Imported island style noodles served in a shrimp soup base with won tons and garnished with fish cake and green onion
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Ingredients
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Noodles and Soup Base
Won Tons
Garnish
Method
Preparation of Won Tons
- 1
In a mixing bowl, combine ground pork, finely chopped shrimp, chopped green onion, soy sauce, salt, and pepper. Mix well until fully combined.
- 2
Take a won ton wrapper and place a teaspoon of the filling mixture in the center. Wet the edges of the wrapper with water and fold it in half diagonally to form a triangle. Press the edges to seal tightly. You can also bring the two bottom corners together to form a small pouch shape. Repeat until all filling is used.
Cooking the Soup
- 3
In a large pot, combine chicken broth, water, soy sauce, sesame oil, grated ginger, and minced garlic. Bring to a boil over medium-high heat.
- 4
Once boiling, gently add the won tons to the pot. Allow them to cook for about 5-7 minutes, or until they float to the top and are cooked through.
- 5
Add the island style noodles to the pot and cook according to package instructions, usually about 3-5 minutes until tender.
