Waikiki Brisket Burger Recipe
Charbroiled beef patty with lettuce, tomato and house sauce
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Ingredients
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Burger Patty
Toppings
House Sauce
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Avoid overmixing to keep the patties tender.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into patties about 1 inch thick.
Cook the Patties
Prepare the Toppings and Sauce
- 5
Slice the Tomato
While the patties are cooking, slice the tomato into thin rounds.
- 6
Prepare the House Sauce
In a small bowl, combine mayonnaise, ketchup, mustard, Worcestershire sauce, and garlic powder. Mix until smooth.
Assemble the Burger
- 7
Toast the Buns
Optionally, toast the burger buns on the grill for 1-2 minutes until lightly browned.
- 8
Build the Burger
Spread house sauce on the bottom half of each bun. Place a lettuce leaf, followed by the cooked burger patty, sliced tomato, and finally the top half of the bun.
