Tropical Mai Tai Recipe
A refreshing blend of rum, orange liqueur, and tropical juices.
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Ingredients
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Liquors
Juices
Garnishes
Ice
Method
Preparation
- 1
Prepare the Glass
Fill a cocktail glass with crushed ice to chill while preparing the cocktail.
- 2
Mix the Ingredients
In a shaker, combine the light rum, dark rum, orange liqueur, pineapple juice, orange juice, and lime juice.
- 3
Shake
Add ice to the shaker and shake vigorously for about 15-20 seconds to ensure the ingredients are well mixed and chilled.
- 4
Strain
Remove the ice from the cocktail glass and strain the mixture from the shaker into the glass over fresh crushed ice.
Garnishing
- 5
Add Garnishes
Garnish the drink with a slice of pineapple, a maraschino cherry, and mint leaves for a tropical touch.
