Thai Iced Tea Recipe
Sweetened tea served over ice with condensed milk.
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Ingredients
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Tea Base
Creamy Topping
Serving
Method
Tea Preparation
- 1
Boil Water
In a medium-sized pot, bring 4 cups of water to a boil.
- 2
Steep Tea
Once the water is boiling, remove it from the heat and add 4 tablespoons of Thai tea leaves. Allow the tea to steep for about 5 minutes for a strong flavor.
- 3
Strain Tea
After steeping, strain the tea into a pitcher or another container, discarding the tea leaves.
- 4
Sweeten Tea
Stir in 1 tablespoon of sugar into the hot tea until fully dissolved. Adjust sweetness to taste.
Assemble Drink
- 5
Prepare Glass
Fill a glass with 2 cups of ice cubes.
- 6
Pour Tea
Pour the sweetened tea over the ice until the glass is nearly full.
- 7
Add Cream
In a small bowl, mix 1 tablespoon of sweetened condensed milk and 1 tablespoon of evaporated milk. Stir well until combined.
- 8
Finish Drink
Pour the milk mixture over the iced tea. Stir gently to combine before serving.
