Teriyaki Chicken Recipe
Grilled chicken glazed with teriyaki sauce.
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Ingredients
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Chicken
Teriyaki Sauce
Garnish
Method
Chicken Preparation
- 1
Season the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
- 2
Marinate the Chicken
In a bowl, combine the olive oil and seasoned chicken breasts. Ensure the chicken is well coated and let it marinate for at least 30 minutes.
Teriyaki Sauce Preparation
- 3
Combine Ingredients
In a saucepan, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, and minced ginger. Stir well.
- 4
Thicken the Sauce
In a small bowl, mix cornstarch and water until smooth. Add this mixture to the saucepan and heat over medium heat, stirring constantly until the sauce thickens. Remove from heat and set aside.
Grilling the Chicken
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
Grill the Chicken
Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 7
Glaze the Chicken
During the last few minutes of grilling, brush the teriyaki sauce generously over the chicken breasts.
Serving
- 8
Garnish and Serve
Remove the chicken from the grill and let it rest for a few minutes. Sprinkle sesame seeds and sliced green onions over the top before serving.
