Teriyaki Recipe
Make Teriyaki Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce
Protein and Vegetables
Method
Sauce Preparation
- 1
Make the Teriyaki Sauce
In a medium saucepan over medium heat, combine the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and minced ginger. Stir until the sugar is dissolved.
- 2
Thicken the Sauce
In a small bowl, mix the cornstarch and water until smooth. Gradually add this mixture to the saucepan while continuously stirring. Cook for an additional 2-3 minutes until the sauce thickens. Remove from heat and set aside.
Main Dish Preparation
- 3
Cook the Protein
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the chicken breast (or tofu) cut into bite-sized pieces and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 4
- 5
Combine Protein and Sauce
Return the cooked chicken (or tofu) to the skillet. Pour the prepared teriyaki sauce over the protein and vegetables. Stir well to combine and heat through for about 2-3 minutes.
- 6
Serve
Remove from heat, garnish with chopped green onions and sesame seeds. Serve warm over rice or noodles if desired.
