Teri Chicken Sandwich Recipe

Time1h

Serves2

Charbroiled teriyaki chicken topped with teriyaki sauce, grilled pineapple, and lettuce

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together the teriyaki sauce, garlic powder, and ginger powder.
2
Marinate the Chicken
Place the boneless, skinless chicken breasts in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Chicken
Remove the chicken from the marinade and discard the leftover marinade. Brush the grill grates with vegetable oil to prevent sticking. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F (75°C).
5
Grill the Pineapple
During the last few minutes of grilling the chicken, add the pineapple slices to the grill. Grill for about 2-3 minutes on each side until they are caramelized and have grill marks.

6
Prepare the Buns
Lightly toast the burger buns on the grill for about 1-2 minutes until golden brown.
7
Assemble the Sandwich
On the bottom half of each bun, add a lettuce leaf, followed by the grilled chicken breast, a grilled pineapple slice, and drizzle with additional teriyaki sauce. Top with the other half of the bun.