Teri Brisket Burger Recipe

Time30m

Serves2

Charbroiled beef patty topped with teriyaki sauce, grilled pineapple, and lettuce

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Ingredients

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1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined.
2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.

3
Preheat Grill
Preheat your grill to medium-high heat.
4
Cook Patties
Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and grill for another 4-5 minutes until the internal temperature reaches 160°F (71°C).
5
Add Teriyaki Sauce
During the last minute of cooking, brush teriyaki sauce on top of each patty and close the grill lid to allow the sauce to caramelize slightly.

6
Grill Pineapple
While the patties are cooking, place the pineapple slices on the grill. Grill for about 2-3 minutes on each side until they are caramelized and have grill marks.

7
Prepare Buns
Lightly toast the burger buns on the grill for 1-2 minutes until golden.
8
Build the Burger
On the bottom half of each bun, layer the grilled patty, followed by a slice of grilled pineapple and a lettuce leaf. Top with the other half of the bun.