Teri Beef Sticks Recipe
Top sirloin marinated in our house teriyaki marinade, skewered, and grilled
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Ingredients
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Main Ingredients
Teriyaki Marinade
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, black pepper, and chopped green onions until the sugar is dissolved. Set aside.
- 2
Prepare the Beef
Trim any excess fat from the top sirloin beef and cut it into strips, approximately 1-inch wide and 5 inches long.
- 3
Marinate the Beef
Place the beef strips in a resealable plastic bag or a shallow dish. Pour the teriyaki marinade over the beef, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Cooking
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Skewer the Beef
Remove the beef from the marinade (discard the marinade) and thread 3-4 pieces of beef onto each wooden skewer.
- 6
Grill the Beef Sticks
Place the skewers on the preheated grill. Cook for about 4-5 minutes on each side, or until the beef is cooked to your desired doneness.
- 7
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve warm with additional teriyaki sauce on the side if desired.
