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Ingredients
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Base Ingredients
Optional Flavoring Ingredients
Method
Preparation
- 1
Melt the Butter
In a medium-sized saucepan, melt the unsalted butter over medium heat. Stir occasionally to prevent it from burning.
- 2
Cooking the Gravy
- 3
Add Broth
Gradually whisk in the beef broth, ensuring there are no lumps from the roux. Continue to whisk until the mixture is smooth.
- 4
Season the Gravy
Add salt, black pepper, onion powder, garlic powder, and Worcestershire sauce (if using) to the gravy. Stir well to combine all the ingredients.
- 5
Simmer
Increase the heat to medium-high and bring the gravy to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 5-10 minutes, stirring occasionally until the gravy thickens to your desired consistency.
Final Steps
- 6
Adjust Seasoning
Taste the gravy and adjust the seasoning with more salt or pepper if needed.
- 7
Serve
Remove from heat and serve hot as a side with your favorite dishes.
