Salad Dressing Recipe
Make Salad Dressing Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Flavorings
Herbs
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, whisk together the olive oil and apple cider vinegar until well blended.
- 2
Add Flavorings
Add the Dijon mustard, honey, minced garlic, salt, and black pepper to the bowl. Whisk until all ingredients are well combined and the dressing has emulsified.
- 3
Incorporate Herbs
Fold in the chopped fresh basil and parsley. Stir gently until the herbs are evenly distributed throughout the dressing.
- 4
Taste and Adjust
Taste the dressing and adjust the seasoning if necessary, adding more salt, pepper, or honey according to your preference.
- 5
Store or Serve
If not using immediately, transfer the dressing to a jar with a lid and refrigerate. Shake well before serving.



