Mix Plate #1 Recipe
Fish fillet and teriyaki chicken combination
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Ingredients
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Fish Fillet
Teriyaki Chicken
Method
Cooking the Fish Fillet
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels.
- 2
Season the Fish
In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper. Brush this mixture over both sides of the fish fillets.
- 3
Cook the Fish
Heat a non-stick skillet over medium heat. Once hot, place the fish fillets in the skillet and cook for 3-4 minutes on each side until they are golden brown and opaque in the center.
Preparing the Teriyaki Chicken
- 4
Make the Teriyaki Sauce
In a medium bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and cornstarch mixed with water until smooth.
- 5
Cook the Chicken
In a separate skillet, heat a little oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side until cooked through and no longer pink in the center.
- 6
Add the Sauce
Pour the teriyaki sauce over the cooked chicken and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken.
- 7
Garnish
Slice the cooked chicken and sprinkle with sliced green onions before serving.
