Mango Sticky Rice Recipe
Sweet sticky rice topped with ripe mango and coconut milk.
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Ingredients
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Sticky Rice
Coconut Sauce
Toppings
Method
Preparing Sticky Rice
- 1
Soaking the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in a bowl of water for at least 4 hours, or overnight for best results.
- 2
Steaming the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth or a clean kitchen towel. Steam over boiling water for about 30-40 minutes, or until the rice is tender and sticky.
Making Coconut Sauce
- 3
Mixing Ingredients
In a small saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring until the sugar and salt dissolve completely. Do not let it boil.
- 4
Combining with Rice
Once the sticky rice is cooked, transfer it to a large bowl and pour about 3/4 of the coconut sauce over it. Stir gently to combine and let it sit for about 15 minutes to absorb the flavors.
Preparing Toppings
- 5
Preparing the Mango
Peel the ripe mangoes and slice them into thin strips or wedges.
- 6
Garnishing
If using, toast the sesame seeds or mung beans in a dry pan over medium heat until lightly golden. Set aside.
Serving
- 7
Plating
Serve the sticky rice on a plate, arrange the sliced mango on top or alongside the rice. Drizzle the remaining coconut sauce over the top, and sprinkle with toasted sesame seeds or mung beans if desired.
- 8
Enjoy!
Enjoy your delicious mango sticky rice warm or at room temperature.
