Mango Sorbet Recipe
Refreshing mango sorbet served with fresh fruit.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation of Sorbet
- 1
Prepare the Mangoes
Peel and chop the ripe mangoes. Measure out 4 cups of chopped mango and place them in a blender.
- 2
Blend the Mixture
Add 1 cup of granulated sugar, 2 tablespoons of fresh lime juice, and 1 cup of water to the blender with the mangoes. Blend until completely smooth.
- 3
Freeze the Mixture
Pour the mango mixture into a shallow dish or a freezer-safe container. Spread it evenly and cover with a lid or plastic wrap. Freeze for at least 4-6 hours or until solid.
Serving the Sorbet
- 4
Scoop the Sorbet
Once the sorbet is frozen solid, use a scoop or a spoon to break it up and scoop it into serving bowls.
- 5
Prepare Fresh Fruits
Wash and chop your choice of fresh fruits, such as berries, kiwi, or banana, and set aside.
- 6
Garnish and Serve
Top the scoops of mango sorbet with the fresh fruits and garnish with mint leaves. Serve immediately for a refreshing treat.
