Jun 09 2026
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Mango
Peel the ripe mangoes and remove the pit. Cut the mango flesh into chunks and place them in a blender.
- 2
- 3
Add Ice
Add the ice cubes to the blender and blend again until the ice is crushed and the mixture is frothy.
- 4
Taste and Adjust
Taste the lassi and adjust sweetness by adding more sugar if desired. Blend again to mix.
- 5
Serve
Pour the mango lassi into glasses and serve immediately, optionally garnished with a sprinkle of cardamom or a slice of mango.
