Mahi Mahi Tacos Recipe
Grilled Mahi Mahi, chipotle aioli, cabbage slaw, served with rice.
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Ingredients
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Fish
Chipotle Aioli
Cabbage Slaw
Tacos
Rice
Method
Fish Preparation
- 1
- 2
Marinate the Fish
Add the Mahi Mahi fillets to the marinade, ensuring they are well coated. Let marinate for at least 15 minutes.
- 3
Grill the Fish
Preheat the grill to medium-high heat. Grill the Mahi Mahi fillets for about 4-5 minutes on each side or until cooked through and flaky.
Chipotle Aioli Preparation
- 4
Make the Aioli
In a bowl, mix mayonnaise, chopped chipotle peppers, minced garlic, and lime juice until well combined.
Cabbage Slaw Preparation
- 5
Prepare the Slaw
In a large bowl, combine thinly sliced cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss well to combine.
Rice Preparation
- 6
Cook the Rice
In a pot, combine white rice, water, and salt. Bring to a boil, then reduce heat to low. Cover and simmer for about 15-20 minutes or until rice is cooked and water is absorbed.
Taco Assembly
- 7
Warm the Tortillas
Warm the corn tortillas on the grill for a few seconds on each side.
- 8
Assemble the Tacos
To assemble, place grilled Mahi Mahi on each tortilla, top with cabbage slaw and a drizzle of chipotle aioli.
