J.r. Tartar Recipe
Make J.r. Tartar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
J.R. Tartar Ingredients
Method
J.R. Tartar Directions
- 1
Prepare the Tuna
Finely dice the fresh tuna into small cubes, ensuring it is uniform for even texture.
- 2
Mix the Ingredients
In a medium-sized bowl, combine the diced tuna with the shallots, capers, Dijon mustard, Worcestershire sauce, lemon juice, olive oil, salt, and black pepper. Gently fold the mixture until all ingredients are well incorporated.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the tuna mixture for at least 15 minutes to allow the flavors to meld together.
- 4
- 5
Serve the Tartar
After the tuna has chilled, remove it from the refrigerator. Gently fold in the diced avocado and chives. Serve the J.R. Tartar in a bowl or on a plate with tortilla chips on the side for dipping.



