Jr Chicken Plate Recipe
Lightly breaded chicken, deep fried and tossed in our spicy teriyaki sauce
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Ingredients
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Chicken Preparation
Spicy Teriyaki Sauce
Method
Chicken Preparation
- 1
Prepare the Chicken
Slice the chicken breasts into bite-sized pieces.
- 2
Set Up Breading Station
In three separate bowls, set up your breading station: one with flour mixed with salt and pepper, another with beaten eggs, and the third with panko breadcrumbs.
- 3
Bread the Chicken
Dip each piece of chicken first into the flour, then into the egg, and finally coat with panko breadcrumbs. Place the breaded chicken on a tray.
- 4
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 5
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Spicy Teriyaki Sauce
- 6
Combine Ingredients
In a saucepan over medium heat, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, and Sriracha sauce.
- 7
Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Once the sauce is simmering, add the slurry to the saucepan, stirring continuously until the sauce thickens, about 2-3 minutes.
Final Assembly
- 8
Toss the Chicken
In a large mixing bowl, add the fried chicken pieces and pour the spicy teriyaki sauce over them. Toss gently until all chicken is well coated with the sauce.
- 9
Serve
Plate the chicken and serve hot. Optionally, garnish with sesame seeds and chopped green onions.
