Hawaiian Combo Recipe
Pork laulau, Kalua Pig, *lomi salmon, and chicken long rice, with two scoops of rice
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Ingredients
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Pork Laulau
Kalua Pig
Lomi Salmon
Chicken Long Rice
Rice
Method
Pork Laulau
- 1
Prepare the Pork
Cut the pork shoulder into large chunks and sprinkle with Hawaiian sea salt.
- 2
Wrap in Taro Leaves
Wrap the salted pork in taro leaves, securing them with ti leaves.
- 3
Steam the Laulau
Place the wrapped pork in a steamer and steam for about 3-4 hours, adding water to the steamer as necessary.
Kalua Pig
- 4
Prepare the Pork
Rub the pork butt with Hawaiian sea salt and liquid smoke.
- 5
Wrap in Banana Leaves
Wrap the seasoned pork in banana leaves and place in a slow cooker.
- 6
Cook the Kalua Pig
Cook on low for about 8 hours, or until the meat is tender and shreds easily.
Lomi Salmon
- 7
Chop the Ingredients
Finely chop the salted salmon, tomato, and green onion.
- 8
- 9
Chill
Cover and refrigerate for at least 30 minutes before serving.
Chicken Long Rice
- 10
Cook the Chicken
In a pot, add the chicken thighs and cover with chicken broth. Bring to a boil.
- 11
Add Noodles
Once the chicken is cooked, remove it and shred it. Add the sweet potato noodles to the broth and cook until soft.
- 12
Rice
- 13
Cook the Rice
In a pot, combine white rice and water. Bring to a boil then reduce heat and cover. Cook for about 18-20 minutes or until rice is fluffy.
