Fried Saimin Recipe
Imported island style noodles stir fried with char siu pork and garnished with fish cake and green onion
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Ingredients
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Noodles
Protein
Vegetables
Sauce
Oil
Method
Prepare Noodles
- 1
Cook the Noodles
In a large pot, bring 4 cups of water to a boil. Add the saimin noodles and cook according to package instructions, usually about 3-5 minutes until tender. Drain and rinse with cold water to stop the cooking process.
Prepare Ingredients
- 2
Slice Vegetables
While the noodles are cooking, slice the bell pepper and carrot into thin strips, and chop the green onions, keeping the white and green parts separate.
- 3
Prepare Char Siu Pork
Cut the char siu pork into bite-sized pieces and set aside.
Stir-Fry
- 4
Heat the Oil
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
- 5
- 6
Add Char Siu Pork and Fish Cake
Add the char siu pork and fish cake slices to the skillet. Stir-fry for another 2 minutes until the pork is heated through and the fish cake is slightly browned.
- 7
Combine Noodles and Sauce
Add the cooked saimin noodles to the skillet. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and black pepper. Pour the sauce over the noodles and toss everything together to combine well, cooking for another 2-3 minutes.
- 8
Finish with Green Onions
Finally, add the white part of the green onions to the skillet and stir-fry for an additional minute. Remove from heat.
Serve
- 9
Garnish and Serve
Serve the fried saimin hot, garnished with the green parts of the green onions. Enjoy!
