Jun 09 2026
Restaurants›Aloha Kitchen›Fish Sandwich Recipe

Fish Sandwich Recipe

Inspired by Aloha Kitchen
Time30m
Serves2

White fish with lettuce, and tartar sauce

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Ingredients

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Fish

Tartar Sauce

Sandwich Assembly

Method

Prepare the Fish

  1. 1

    Season the Fish

    Pat the white fish fillets dry with a paper towel. Season both sides with salt and black pepper.

  2. 2

    Cook the Fish

    In a skillet, heat olive oil over medium heat. Add the fish fillets to the skillet and cook for about 3-4 minutes on each side, until cooked through and golden brown. Squeeze lemon juice over the fish while cooking. Remove from skillet and set aside.

Make the Tartar Sauce

  1. 3

    Combine Ingredients

    In a bowl, mix together mayonnaise, dill pickles, capers, lemon juice, fresh dill, salt, and black pepper. Stir until well combined. Adjust seasoning to taste.

Assemble the Sandwich

  1. 4

    Toast the Buns

    Optional: Toast the burger buns lightly in the same skillet until golden brown.

  2. 5

    Build the Sandwich

    Spread a generous amount of tartar sauce on the bottom half of each bun. Place a lettuce leaf on top, followed by the cooked fish fillet. Add a slice of tomato and another lettuce leaf. Top with the other half of the bun.

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