Fish Fillet Plate Recipe
Lightly breaded white fish, pan fried in butter and served with tartar sauce
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Ingredients
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Fish Fillet
Tartar Sauce
Method
Fish Fillet Preparation
- 1
Prepare the Fish
Rinse the white fish fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- 2
- 3
Pan Fry the Fillets
In a large skillet, melt the butter over medium heat. Once the butter is hot, add the breaded fish fillets. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Tartar Sauce Preparation
- 4
Mix the Tartar Sauce
In a medium bowl, combine the mayonnaise, chopped pickles, lemon juice, capers, fresh dill, salt, and black pepper. Stir until well mixed.
