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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Edamame
Once the water is boiling, add 2 cups of edamame to the pot.
- 3
Steam the Edamame
Cover the pot and steam the edamame for about 5-7 minutes, until they are tender but still slightly firm.
- 4
Drain and Season
After steaming, carefully drain the edamame in a colander. While they are still warm, sprinkle with 1 tsp of sea salt. Toss gently to ensure even seasoning.
- 5
Serve
Transfer the seasoned edamame to a serving bowl and enjoy warm as a snack or appetizer.
