Chicken Katsu Curry Recipe
Make Chicken Katsu Curry Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Katsu
Curry Sauce
Serving
Method
Chicken Katsu Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Breading Process
Dredge each chicken breast in all-purpose flour, shaking off excess. Dip in beaten eggs, and then coat with panko breadcrumbs.
- 3
Fry the Chicken
Heat vegetable oil in a large skillet over medium heat. Once hot, carefully add breaded chicken and fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Curry Sauce Preparation
- 4
- 5
- 6
Add Broth and Seasonings
Pour in vegetable broth, curry powder, soy sauce, and honey. Bring to a boil, then reduce heat and simmer for 15-20 minutes until vegetables are tender.
- 7
Thicken Sauce
In a small bowl, mix cornstarch and water to create a slurry. Gradually add this to the sauce, stirring constantly until thickened.
Serving the Dish
- 8
Serve the Katsu
Slice the chicken katsu into strips and serve over cooked rice.
- 9
Add Curry Sauce
Pour the curry sauce over the chicken and rice.
- 10
Garnish
Garnish with chopped green onions before serving.
