Char-siu Won-ton Saimin Recipe
Imported island style noodles served in a shrimp soup base with char siu pork, won tons and garnished with fish cake and green onion
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Ingredients
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Noodles and Soup Base
Char Siu Pork
Wontons
Garnish
Method
Char Siu Pork
- 1
Prepare the Char Siu Pork
Preheat the oven to 180°C (350°F). In a bowl, mix the char siu sauce, honey, and five-spice powder. Rub this mixture over the pork shoulder. Place the pork on a baking tray and roast for about 45 minutes or until cooked through, basting occasionally with the sauce.
Wontons
- 2
Make the Wontons
In a mixing bowl, combine the ground pork, chopped shrimp, green onion, minced garlic, minced ginger, soy sauce, and salt. Place a small spoonful of the filling in the center of a wonton wrapper. Moisten the edges with water, fold to seal, and pinch to ensure they are tight. Repeat until all filling is used.
Noodles and Soup Base
- 3
Prepare the Soup Base
In a large pot, bring the water and chicken broth to a boil. Add the shrimp and cook until they turn pink, about 3-4 minutes. Remove the shrimp and set aside. Stir in the soy sauce, sesame oil, salt, and black pepper. Add the island style noodles and cook according to package instructions.
Cook the Wontons
- 4
Boil the Wontons
In a separate pot, bring water to a boil. Gently add the prepared wontons and cook for about 5-6 minutes or until they float to the top and are cooked through. Remove and drain.
