Char-siu Saimin Recipe
Imported island style noodles served in a shrimp soup base with char siu pork, garnished with fish cake and green onion
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Ingredients
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Noodles
Soup Base
Toppings
Method
Prepare Ingredients
Make the Soup Base
- 3
Combine Ingredients
In a large pot, combine chicken broth, soy sauce, sesame oil, minced garlic, and grated ginger. Bring to a simmer over medium heat.
- 4
Add Shrimp
Add the cooked shrimp to the pot and let it simmer for an additional 5 minutes.
Assemble the Dish
- 5
Add Noodles
Divide the cooked saimin noodles into serving bowls.
- 6
Ladle Soup
Ladle the shrimp soup base over the noodles in each bowl.
- 7
Add Toppings
Top each bowl with sliced char siu pork, fish cake, and additional chopped green onions.



