Bulkogi Sandwich Recipe
Generous portion of charbroiled bulkogi with lettuce, and mayonnaise
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Ingredients
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Main Ingredients
Method
Preparation of Bulgogi
- 1
Marinate the Beef
In a large bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Add the bulgogi beef to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
- 2
Cook the Bulgogi
Preheat a grill or skillet over medium-high heat. Once hot, add the marinated bulgogi beef and cook for about 5-7 minutes, stirring occasionally, until the beef is cooked through and slightly caramelized. Remove from heat and stir in chopped green onions.
Assembling the Sandwich
- 3
- 4
Build the Sandwich
Spread a generous layer of mayonnaise on the inside of each roll. Place a few lettuce leaves on the bottom half of each roll. Top with a generous portion of the cooked bulgogi beef, ensuring even distribution. Close the sandwich with the top half of the roll.
- 5
Serve
Cut the sandwiches in half if desired and serve immediately while warm.
