Buffalo Wings Recipe
1lb of jumbo wings tossed in Franks Red Hot sauce
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Ingredients
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Main Ingredients
Seasoning
Optional Garnish
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the jumbo chicken wings under cold water and pat them dry with paper towels. This helps to ensure crispy wings.
- 2
Season the Wings
In a large mixing bowl, combine the salt, black pepper, garlic powder, and paprika. Add the wings to the bowl and toss them until evenly coated with the seasoning.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure the wings cook evenly and become crispy.
- 4
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper in a single layer. Bake in the preheated oven for 40-45 minutes, flipping them halfway through to ensure even cooking.
Saucing
- 5
Toss in Sauce
Once the wings are cooked and crispy, remove them from the oven. In a large mixing bowl, pour the Franks Red Hot sauce over the wings and toss them until they are evenly coated.
Serving
- 6
Garnish and Serve
Serve the buffalo wings hot, with celery sticks and blue cheese dressing on the side for dipping.
