Breaded Shrimp Plate Recipe
Deep fried panko breaded shrimp with teriyaki chicken
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Ingredients
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Shrimp
Teriyaki Chicken
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a mixing bowl, season the shrimp with salt and black pepper. Set aside.
- 2
Breading Station
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 3
Bread the Shrimp
Dredge each shrimp in flour, shaking off the excess. Then dip it in the beaten eggs, and finally coat it with panko breadcrumbs, pressing gently to adhere.
- 4
Fry the Shrimp
In a large frying pan or deep fryer, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded shrimp in batches, frying for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Teriyaki Chicken Preparation
- 5
Prepare the Marinade
In a bowl, mix together soy sauce, brown sugar, minced garlic, and minced ginger.
- 6
- 7
Cook the Chicken
In a skillet over medium heat, cook the marinated chicken thighs for about 5-7 minutes per side, or until fully cooked and caramelized.
- 8
Slice and Serve
Once cooked, remove the chicken from the pan, slice it, and arrange it on the plate alongside the breaded shrimp. Garnish with sliced green onions.
