Ahi Tuna Tacos Recipe
Three tacos filled with spicy tuna and avocado.
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Ingredients
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Taco Filling
Taco Assembly
Method
Prepare the Tuna
- 1
Dice the Ahi Tuna
Cut the Ahi tuna into small cubes, approximately 1/2 inch in size.
- 2
Mix the Marinade
In a bowl, combine soy sauce, Sriracha, and sesame oil. Stir well to create a marinade.
- 3
Marinate the Tuna
Add the diced Ahi tuna to the marinade and mix gently to coat all the pieces. Let it sit for about 10 minutes.
- 4
Chop the Aromatics
Finely chop the green onions and cilantro, and set aside.
Assemble Tacos
- 5
Prepare the Tortillas
Warm the corn tortillas on a skillet over medium heat for about 30 seconds on each side until pliable.
- 6
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut into thin slices.
- 7
Build the Tacos
Place a portion of the marinated tuna in the center of each tortilla. Top with avocado slices, chopped green onions, and cilantro.
- 8
Season and Serve
Squeeze fresh lime juice over the tacos, season with salt and pepper to taste, and serve immediately.
