Ahi Poke Recipe
Sushi-grade Ahi tuna, avocado, scallions, sesame soy dressing.
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Ingredients
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Main Ingredients
Dressing
Method
Preparation of Ahi Tuna
- 1
Dice the Ahi Tuna
Using a sharp knife, cut the sushi-grade Ahi tuna into small, bite-sized cubes. Aim for approximately 1/2-inch pieces for the best texture.
Preparing the Avocado and Scallions
- 2
- 3
Chop the Scallions
Rinse the scallions thoroughly. Slice the green tops and white bulbs thinly, keeping them separate for garnish.
Making the Dressing
- 4
Mix the Dressing Ingredients
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and red pepper flakes until well combined. Adjust seasoning to taste.
- 5
Add Sesame Seeds
Stir in the sesame seeds into the dressing mixture to add texture and flavor.
Combining Ingredients
- 6
Combine Tuna, Avocado, and Scallions
In a large mixing bowl, gently combine the diced Ahi tuna, avocado pieces, and chopped scallions.
- 7
Dress the Poke
Pour the sesame soy dressing over the tuna mixture and gently toss until everything is evenly coated.
Serving
- 8
Plate and Serve
Serve the Ahi poke immediately in bowls or on a plate. Garnish with additional scallions and sesame seeds if desired.
