Spinach & Feta Recipe

Time20m

Serves4

A delightful blend of spinach and feta cheese.

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Ingredients

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1
Rinse and Prepare Spinach
Rinse the fresh spinach under cold running water to remove any dirt or grit. Shake off excess water and roughly chop the spinach if desired.
2
Mince Garlic
Peel and finely mince the garlic cloves.

3
Sauté Spinach
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4
Add Spinach
Add the chopped spinach to the skillet, stirring continuously until the spinach is wilted and tender, about 3-5 minutes.
5
Season the Mixture
Sprinkle salt, black pepper, and lemon juice over the spinach, stirring to combine. Remove from heat.

6
Add Feta
Crumble the feta cheese over the sautéed spinach and gently fold it in until combined.
7
Serve
Transfer the spinach and feta mixture to a serving dish and enjoy warm as a side dish or a light main course.