Sour Cream Recipe
Make Sour Cream Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a mixing bowl, combine the heavy cream and buttermilk.
- 2
Mix Well
Using a whisk or a hand mixer, blend the heavy cream and buttermilk together until fully combined.
- 3
Add Salt
Sprinkle the salt into the mixture and whisk again to incorporate.
- 4
Cover and Let Sit
Cover the bowl with a clean kitchen towel or plastic wrap and let it sit at room temperature for about 12-24 hours until it thickens and develops a tangy flavor.
- 5
Refrigerate
Once thickened, stir the sour cream and transfer it to an airtight container. Refrigerate for at least 2 hours before using.