Potato Recipe
Make Potato Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Ingredients
Method
Potato Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a clean towel.
- 3
Cut the Potatoes
Cut each potato into wedges or cubes, ensuring they are roughly the same size for even cooking.
- 4
Season the Potatoes
In a large bowl, combine the cut potatoes with olive oil, salt, black pepper, garlic powder, and chopped fresh rosemary. Toss until the potatoes are evenly coated with the seasoning.
- 5
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- 6
Bake the Potatoes
Bake in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.
- 7
Serve
Once baked, remove the potatoes from the oven and let them cool for a few minutes. Serve warm as a side dish.