Onions Recipe
Make Onions Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Seasoning
Method
Preparation
- 1
Peel and Slice the Onions
Start by peeling the outer skin off the onions. Cut the onions in half from top to bottom, then lay each half flat on the cutting board and slice them into thin half-moons.
Cooking
- 2
Sauté the Onions
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions to the skillet and stir to coat them in oil.
- 3
Season the Onions
Sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper over the onions. Stir well to ensure the seasoning is evenly distributed.
- 4