Meat Recipe
Savory filling made with assorted meats.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat Filling
Method
Preparation
- 1
- 2
Prepare the Meat
In a large mixing bowl, combine the ground beef, ground pork, and ground chicken. Mix until well combined.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 4
Cook the Meat
Add the combined meat mixture to the skillet with the sautéed vegetables. Cook over medium-high heat, breaking the meat apart with a spatula, until browned and fully cooked (about 10-12 minutes).
- 5
Season the Mixture
Once the meat is cooked, add the soy sauce, paprika, salt, black pepper, and chopped parsley. Stir well to combine and cook for an additional 2-3 minutes to allow the flavors to meld.