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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, and sauté until softened, about 5-7 minutes.
- 2
Add Garlic and Spices
Stir in minced garlic, ground cumin, paprika, salt, and black pepper. Cook for another 2 minutes until fragrant.
- 3
Add Tomatoes
Pour in the crushed tomatoes and bring the mixture to a simmer. Let it cook for about 10 minutes, stirring occasionally until it thickens slightly.
- 4
- 5
Garnish and Serve
Remove from heat and sprinkle with fresh parsley, mint, and oregano. Serve warm with khobz on the side.
