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Ingredients
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Roasted Fall Vegetables
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Wash and peel the carrots and parsnips. Cut them into uniform pieces, about 1-inch thick.
- 3
Clean the mushrooms and slice them in half if they are large.
- 4
In a large bowl, combine the carrots, mushrooms, and parsnips.
- 5
- 6
Toss the vegetables until they are evenly coated with oil and seasonings.
- 7
Spread the vegetables out on a baking sheet in a single layer.
- 8
Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and golden brown, tossing halfway through.
- 9
Remove from the oven and let cool slightly before serving.
