SEAFOOD LINGUINE Recipe

Cook the Pasta

In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Add the Seafood

Stir in the shrimp and cook for 2-3 minutes until they start to turn pink. Add the clams and white wine, and bring to a simmer.

Incorporate Saffron

Add the saffron threads and lemon juice to the skillet. Cover and cook until the clams open, about 5-7 minutes. Discard any clams that do not open.

Combine with Pasta

Add the cooked linguine to the skillet and toss everything together. Season with salt and black pepper to taste.

Garnish and Serve

Sprinkle with fresh parsley and serve immediately.