Rack Of Lamb Recipe

Cooking Instructions

1. 1

   Prepare the Lamb

   Preheat your oven to 400°F (200°C). In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the rack of lamb.

2. 2

   Roast the Lamb

   Place the lamb on a baking tray and roast in the preheated oven for about 25-30 minutes for medium-rare, or until desired doneness. Let it rest for 10 minutes before slicing.

3. 3

   Cook the Farro

   While the lamb is roasting, rinse the farro under cold water. Combine farro with 3 cups of water in a saucepan and bring to a boil. Reduce heat and simmer for about 25 minutes or until tender. Drain any excess water and set aside.

4. 4

   Grill the Eggplant

   Cut the eggplant in half lengthwise. Brush the cut sides with olive oil and sprinkle with salt. Grill the eggplant over medium heat for about 5-7 minutes until tender and lightly charred.

5. 5

   Serve

   Slice the lamb and serve it alongside a scoop of farro, a generous dollop of labneh, and grilled eggplant halves. Drizzle lemon juice over the dish for added flavor.