Pei Mussels Recipe

Cooking Instructions

1. 1

   Prepare the Mussels

   Rinse the PEI mussels under cold water, scrubbing the shells to remove any debris. Remove any beards attached to the mussels.

2. 2

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.

3. 3

   Add Nduja and Sherry

   Stir in the nduja and cook for another minute until it starts to melt. Pour in the dry sherry and bring to a simmer.

4. 4

   Cook the Mussels

   Add the cleaned mussels to the pot, cover, and cook for 5-7 minutes until the mussels have opened. Discard any mussels that do not open.

5. 5

   Finish and Serve

   Stir in the chopped parsley and season with salt and black pepper to taste. Serve immediately, garnished with additional parsley if desired.