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Ingredients
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Ingredients
Method
Directions
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and peel the potatoes, then cut them into bite-sized cubes.
Season the Potatoes
In a large bowl, toss the potato cubes with olive oil, paprika, salt, and black pepper until evenly coated.
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until golden and crispy, flipping halfway through.
Make the Lemon-Garlic Aioli
While the potatoes are roasting, mince the garlic cloves and mix them with mayonnaise, lemon juice, and a pinch of salt in a bowl. Stir until smooth.
