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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until softened, about 5 minutes.
Cook the Lamb
Add the ground lamb to the skillet and cook until browned, breaking it up with a wooden spoon, about 7-10 minutes.
Add Tomatoes and Seasonings
Add the crushed tomatoes, oregano, salt, and black pepper. Bring to a simmer, then reduce heat to low and let it cook for 30-40 minutes, stirring occasionally.
Cook the Pasta
While the sauce is simmering, cook the radiatori pasta according to package instructions until al dente. Drain and set aside.
Combine and Serve
Once the sauce is done, toss the cooked pasta in the sauce until well coated. Serve topped with grated Pecorino Romano cheese and chopped parsley.
