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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until softened, about 5 minutes.
- 2
Cook the Lamb
Add the ground lamb to the skillet and cook until browned, breaking it up with a wooden spoon, about 7-10 minutes.
- 3
- 4
Add Tomatoes and Seasonings
Add the crushed tomatoes, oregano, salt, and black pepper. Bring to a simmer, then reduce heat to low and let it cook for 30-40 minutes, stirring occasionally.
- 5
Cook the Pasta
While the sauce is simmering, cook the radiatori pasta according to package instructions until al dente. Drain and set aside.
- 6
Combine and Serve
Once the sauce is done, toss the cooked pasta in the sauce until well coated. Serve topped with grated Pecorino Romano cheese and chopped parsley.
