Gambas Al Ajillo Recipe

Cooking Instructions

1. 1

   Prepare the Baguette

   Slice the baguette into 1-inch pieces and lightly toast them on a grill or in an oven until golden brown.

2. 2

   Cook the Garlic

   In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and cook until fragrant and golden, about 1-2 minutes. Be careful not to burn the garlic.

3. 3

   Add the Shrimp

   Add the shrimp to the skillet and season with salt and red pepper flakes. Cook for about 2-3 minutes until the shrimp turn pink.

4. 4

   Add Sherry

   Pour in the sherry and let it simmer for another 2-3 minutes until the shrimp are cooked through and the sauce thickens slightly.

5. 5

   Finish and Serve

   Remove from heat, stir in the chopped parsley, and serve immediately with the toasted baguette on the side for dipping.