Deviled Eggs Recipe

Preparation Directions

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat, then cover and remove from heat. Let them sit for 12 minutes.

2. 2

   Cool the Eggs

   Transfer the eggs to an ice bath for about 5 minutes to cool them down quickly.

3. 3

   Peel the Eggs

   Once cooled, gently tap the eggs on a hard surface and peel them under running water for easier shell removal.

4. 4

   Prepare the Filling

   Cut the peeled eggs in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, pickled mustard seeds, nduja, salt, and black pepper. Mash together until smooth.

5. 5

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg whites.

6. 6

   Garnish

   Sprinkle chopped chives on top of the filled eggs for garnish.