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Ingredients
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Deviled Eggs Ingredients
Method
Preparation Directions
Cool the Eggs
Transfer the eggs to an ice bath for about 5 minutes to cool them down quickly.
Peel the Eggs
Once cooled, gently tap the eggs on a hard surface and peel them under running water for easier shell removal.
Prepare the Filling
Cut the peeled eggs in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, pickled mustard seeds, nduja, salt, and black pepper. Mash together until smooth.
Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg whites.
