Name: Allelos Cardamom French Toast Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 units eggs; 0.5 cups milk; 1 tsp ground cardamom; 0.5 tsp ground cinnamon; 0.25 tsp salt; 6 slices bread (brioche or challah); 2 tbs unsalted butter; 0 to taste maple syrup; 0.5 cups unsalted butter, softened; 2 tbs honey; 1 pinch sea salt

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In a large bowl, whisk together the eggs, milk, ground cardamom, vanilla extract, cinnamon, and salt until well combined.

Prepare the Egg Mixture

Heat a skillet or griddle over medium heat and add a little butter or oil. Dip each slice of bread into the egg mixture, allowing it to soak briefly on each side.

Coat the Bread

Place the soaked bread slices on the skillet. Cook for 3-4 minutes on each side or until golden brown and cooked through.

Cook the French Toast

In a small bowl, combine softened butter and honey. Whip together until fluffy.

Make the Whipped Honey Butter

Serve the French toast warm, topped with whipped honey butter and a drizzle of maple syrup.

Serve

eggs

milk

ground cardamom

ground cinnamon

salt

bread (brioche or challah)

unsalted butter

maple syrup

unsalted butter, softened

honey

sea salt