Cardamom French Toast Recipe

Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, ground cardamom, vanilla extract, cinnamon, and salt until well combined.

Coat the Bread

Heat a skillet or griddle over medium heat and add a little butter or oil. Dip each slice of bread into the egg mixture, allowing it to soak briefly on each side.

Cook the French Toast

Place the soaked bread slices on the skillet. Cook for 3-4 minutes on each side or until golden brown and cooked through.

Make the Whipped Honey Butter

In a small bowl, combine softened butter and honey. Whip together until fluffy.

Serve

Serve the French toast warm, topped with whipped honey butter and a drizzle of maple syrup.