In a large bowl, whisk together the eggs, milk, ground cardamom, vanilla extract, cinnamon, and salt until well combined.

Prepare the Egg Mixture

Heat a skillet or griddle over medium heat and add a little butter or oil. Dip each slice of bread into the egg mixture, allowing it to soak briefly on each side.

Coat the Bread

Place the soaked bread slices on the skillet. Cook for 3-4 minutes on each side or until golden brown and cooked through.

Cook the French Toast

In a small bowl, combine softened butter and honey. Whip together until fluffy.

Make the Whipped Honey Butter

Serve the French toast warm, topped with whipped honey butter and a drizzle of maple syrup.

Serve

eggs

cardamom french toast

Recipe information

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