Brûleed Goat Cheese Recipe

Inspired by Allelo

Time20m

Serves4

lavash, seasonal preserve

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Goat Cheese
Slice the goat cheese into rounds about 1/2 inch thick. Place them on a heat-resistant surface.
2
Caramelize the Sugar
Sprinkle the sugar evenly over the goat cheese rounds. Using a kitchen torch, carefully brulee the sugar until it melts and forms a golden crust. If you don’t have a torch, you can place the cheese under a broiler for 1-2 minutes, watching closely to avoid burning.
3
Prepare the Lavash
While the goat cheese is cooling, brush the lavash bread lightly with olive oil and warm it in a skillet or oven for a few minutes until slightly crispy.
4
Assemble the Dish
Place the bruleed goat cheese on the warm lavash. Top with seasonal preserve and sprinkle with fresh herbs.
5
Serve
Cut the lavash into pieces and serve immediately while the cheese is still warm.